DC Mumbo Sauce. You need to make this you dumb sluts.
Posted: Tue Jul 14, 2015 6:56 pm
It is a god damn ghetto miracle. You DC fux know this.
http://www.washingtonpost.com/pb/recipe ... uce/13476/
Jul 10, 2013
Although this isn't the exact recipe, says Capital City Mumbo Sauce co-owner Arsha Jones, it's one that has passed muster in our test kitchen.
Steen's is a traditional American brand of cane syrup, but it can be hard to find. Lyle's Golden Syrup, a British product, is more widely available. If you can find neither, substitute Karo Light Corn Syrup.
Use as a dressing for pork tenderloin, baked fish, vegetarian spring rolls -- and, of course, fried chicken wings. It's best served at room temperature.
Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks.
Servings: 2.5 cups
Ingredients
1 cup ketchup
1 cup cane syrup, preferably organic
1 tablespoon mild Hungarian paprika
3 tablespoons hot sauce
1/4 cup water
1/4 cup distilled white vinegar
2 tablespoons Gentleman Jack whiskey (optional)
Directions
Combine the ketchup, cane syrup, paprika, hot sauce, water, vinegar and whiskey, if using, in a medium saucepan and place over medium heat. Stir to blend well; once the mixture comes to a steady boil, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally.
Cool and use right away, or transfer to an airtight container and refrigerate until ready to use.
http://www.washingtonpost.com/pb/recipe ... uce/13476/
Jul 10, 2013
Although this isn't the exact recipe, says Capital City Mumbo Sauce co-owner Arsha Jones, it's one that has passed muster in our test kitchen.
Steen's is a traditional American brand of cane syrup, but it can be hard to find. Lyle's Golden Syrup, a British product, is more widely available. If you can find neither, substitute Karo Light Corn Syrup.
Use as a dressing for pork tenderloin, baked fish, vegetarian spring rolls -- and, of course, fried chicken wings. It's best served at room temperature.
Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks.
Servings: 2.5 cups
Ingredients
1 cup ketchup
1 cup cane syrup, preferably organic
1 tablespoon mild Hungarian paprika
3 tablespoons hot sauce
1/4 cup water
1/4 cup distilled white vinegar
2 tablespoons Gentleman Jack whiskey (optional)
Directions
Combine the ketchup, cane syrup, paprika, hot sauce, water, vinegar and whiskey, if using, in a medium saucepan and place over medium heat. Stir to blend well; once the mixture comes to a steady boil, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally.
Cool and use right away, or transfer to an airtight container and refrigerate until ready to use.