IGX

I used dark-brown sugar instead of light-brown, and they look a little dark and also have a bit of a molasses-y finish. Which is not bad.

Also put half a cup of chopped pecans into the batter, but I don't really notice them. Maybe should have put in a whole cup.

That is all.

Not really down with the nuts in them. I like just chips, usually Ghirardelli large chips, that's the lowest tier chocolate my wife consents to use. She's a baking snob. A plus IMO.