IGX

Skyr (skeer) is Icelandic style yogurt. Thick, creamy, good flavors. Sugars look like they come from something other than corn syrup. I get it in a 5.3 oz. cup. Has 120 calories, 11g. sugar, and 15g. protein. Uses live active cultures.

Greek yogurt affects me the same way blueberries do Proto so I've been looking for a substitute. I actually prefer this.

Have seen it at Starbucks all over the country along with my local grocery.

I like it. It's thick enough that I can use it as a topping on toast or a frozen waffle.

I eat the fuck out of this.

Good shit. I make my own from the plain as a base or mother or whatever the term is

I like it with a soy latte and a lactation pamphlet

you can't make skyr without rennet...I'm thinking of trying to make it though

How hard is it to buy junkett at the store?

it's not

When you think, you hurt the team steven.