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				Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:42 pm
				by Fat Cat
				I would like one.
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:45 pm
				by Fat Cat
				"The martini...the only American invention as perfect as the sonnet." -H. L. Mencken
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:45 pm
				by Fat Cat
				
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:46 pm
				by Fat Cat
				
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:47 pm
				by Fat Cat
				"I like to have a martini
two at the very most.
Three, I'm under the table.
Four, I'm under my host".
-Dorothy Parker
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:58 pm
				by Fat Cat
				Type: Cocktail
Primary alcohol by volume: Gin
Served: Straight up; without ice
Standard garnish: Olive or lemon peel
Standard drinkware: Cocktail Glass (Martini)
IBA specified ingredients:	
    55 ml (1.85 ounces) gin
    15 ml (0.5 ounce) dry vermouth
Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 10:59 pm
				by Fat Cat
				"Martini...the elixir of quietude." -E.B. White
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 11:01 pm
				by Fat Cat
				"Martinis should always be stirred, not shaken, so that the molecules lie sensuously one on top of the other." -W. Somerset Maugham
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 11:04 pm
				by Fat Cat
				
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 11:04 pm
				by Fat Cat
				"A man must defend his home, his wife, his children and his Martini." -Jackie Gleason
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 11:38 pm
				by DrDonkeyLove
				Such an innocent looking yet very dangerous elixir.
			 
			
					
				Re: Three Martini Lunch
				Posted: Thu Apr 12, 2012 11:50 pm
				by Fat Cat
				mmmmmmm....elixir
			 
			
					
				Re: Three Martini Lunch
				Posted: Fri Apr 13, 2012 12:14 am
				by Crust Bucket
				
3 measures of Gordon's Gin
1 measure of vodka
1/2 measure Kina Lillet
lemon peel for garnish
 
			 
			
					
				Re: Three Martini Lunch
				Posted: Fri Apr 13, 2012 12:26 am
				by tough old man
				"`Time is an illusion. Lunchtime doubly so.'
 - Douglas Adams
 
			 
			
					
				Re: Three Martini Lunch
				Posted: Fri Apr 13, 2012 11:11 pm
				by Schlegel
				Tanqueray Rangpur makes a good Martini, if you are in the mood for a twist rather than olives.
			 
			
					
				Re: Three Martini Lunch
				Posted: Sat Apr 14, 2012 5:11 am
				by Yes, I'm drunk
				Schlegel wrote:Tanqueray Rangpur makes a good Martini, if you are in the mood for a twist rather than olives.
I often am (in the mood for a twist rather than olives), so I'll take that on board. Thank you.