IGX

I need a good strawberry pie recipe and not just some run of the mill plain old strawberry pie. I need one that is awesome. I had one that was awesome once. All the rest that I've had have been run of the mill. So, I need the awesome recipe.

Please help!

edit because a thread this bad doesn't really justify a response.

/thread

1. Find redhead
2. See if carpet matches the drapes
3a. If no-- PROFIT
3b. If yes-- PROFIT

The secret is to turn it into strawberry rhubarb pie.

And then to leave out the strawberries.

Strawberry Rhubarb every time.

My favorite kind of strawberry pies are the ones that are actually apple pies.

From context, 'strawberry pie' is some kind of code for ginger transvestites.

Terry B. wrote:From context, 'strawberry pie' is some kind of code for ginger transvestites.

WTF?! PICS!

Turdacious wrote:1. Find redhead
2. See if carpet matches the drapes
3a. If no-- PROFIT
3b. If yes-- PROFIT

tough old man wrote:Strawberry Rhubarb every time.

Strawberry rhubarb cobbler. With creme anglais.

I bet if you used strawberry flavored Mike & Ikes instead of real strawberries it'd be delicious.

I just said 'strawberry' so many times that it has lost all meaning.

Ed Zachary wrote:

Terry B. wrote:From context, 'strawberry pie' is some kind of code for ginger transvestites.

WTF?! PICS!

Terry B. wrote:edit because a thread this bad doesn't really justify a response.

/thread

28 people just proved you wrong

Thanks for the recipes guts!

You've all been very helpful!

protobuilder wrote:

Terry B. wrote:edit because a thread this bad doesn't really justify a response.

/thread

28 people just proved you wrong

Thanks for the recipes guts!

You've all been very helpful!

You have to be kidding - this thread sat there forever until I posted that and saved it.

Terry B. wrote:

protobuilder wrote:

Terry B. wrote:edit because a thread this bad doesn't really justify a response.

/thread

28 people just proved you wrong

Thanks for the recipes guts!

You've all been very helpful!

You have to be kidding - this thread sat there forever until I posted that and saved it.

People were probably loooking in their recipe boxes, dimwit

Frodobuilder, quit tip-toeing out of the closet. Just jump out and let your freak flag fly.

Use what you use for apple pie,but put rhubarbs in instead of apples and you`ll be fine.

protobuilder wrote:

Terry B. wrote:

protobuilder wrote:

Terry B. wrote:edit because a thread this bad doesn't really justify a response.

/thread

28 people just proved you wrong

Thanks for the recipes guts!

You've all been very helpful!

You have to be kidding - this thread sat there forever until I posted that and saved it.

People were probably loooking in their recipe boxes, dimwit

STOP THE CODE!

Bobby wrote:Use what you use for apple pie,but put rhubarbs in instead of apples and you`ll be fine.

I'm looking for a strawberry pie recipe, m8.

Ingredients

1 (9 inch) unbaked pastry shell
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package strawberry gelatin
4 cups sliced fresh strawberries
fresh mint
Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired.

Alternatively:

Ingredients

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1/2 cup heavy whipping cream
Directions

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

I bet the trick is to get great strawberries...

Would frozen work?

Wouldn`t it be easier to ask you boyfriend to bake it?