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BBQ debate
Posted: Wed Jul 11, 2012 11:57 pm
by seeahill
Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:
You make the best BBQ.
But I can make it 90% as good in 2 hours.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:01 am
by Fat Cat
Go back to Africa.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:04 am
by seeahill
Fat Cat wrote:Go back to Africa.
Where I learned to cook on acacia wood fires and roast ankoli. Yes!
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:16 am
by Fat Cat
Now.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:21 am
by seeahill
July 20. They tell me the rains have come hard in northern Kenya.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:23 am
by seeahill
Fat Cat wrote:Now.
I sense you fear the debate.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:42 am
by Crust Bucket
Oh jeezus Seeahill now you've done it!!!! I can hear Shape clearly weeping you bastard.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:45 am
by The Crawdaddy
seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:
Why in God's Green Earth would I stay up all night with the fire? That's pretty dumb. Just put enough damn charcoal in the BGE, lock in the temp, and go to bed.
And I quite doubt your pulled pork is half as good in 2 hours.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:48 am
by seeahill
The Crawdaddy wrote:
And I quite doubt your pulled pork is half as good in 2 hours.
True. I takes longer than that. about 4 hours.
For a fuckin sandwich.
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:51 am
by The Crawdaddy
My actual time investment is about a quarter of that, and it's worth the 17 hr wait time.
Oh, yeah, and the 10 pounds of pulled pork make sammichs, green chile, pork tacos etc....
Re: BBQ debate
Posted: Thu Jul 12, 2012 12:54 am
by seeahill
And I guess it never came back and bit you on the ass.
You didn't watch it and it turned into a meteorite'
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:04 am
by TomFurman
George Foreman Grill.
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:09 am
by seeahill
TomFurman wrote:George Foreman Grill.
Disqualified.
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:19 am
by losabio
So do you have to cut the racks of ribs to fit in the microwave, or what?
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:20 am
by Shapecharge
Tim I hope a wildebeest kicks you in your droopy nut sac. No, wait...you'll write a fucking book about it and another dozen trees or so will give their life needlessly.
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:23 am
by syaigh
seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:
You make the best BBQ.
But I can make it 90% as good in 2 hours.
Isn't this like Timmah giving writing advice?
Oh . . . . right.
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:28 am
by seeahill
losabio wrote:So do you have to cut the racks of ribs to fit in the microwave, or what?
disqualified
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:36 am
by Fat Cat
Imu mo bettah.
Re: BBQ debate
Posted: Thu Jul 12, 2012 1:54 am
by seeahill
Fat Cat wrote:Imu mo bettah.
Fuck oh dear,
That loookz good
Re: BBQ debate
Posted: Thu Jul 12, 2012 2:07 am
by Fat Cat
It's all good, I love real BBQ but it's not our specialty. But we do have grilling weather 365 days a year.
Re: BBQ debate
Posted: Thu Jul 12, 2012 2:17 pm
by Gin Master
seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:
You make the best BBQ.
But I can make it 90% as good in 2 hours.
@Fit for cooks. How appropriate.
Re: BBQ debate
Posted: Thu Jul 12, 2012 4:36 pm
by Yes I Have Balls
Gin Master wrote:seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:
You make the best BBQ.
But I can make it 90% as good in 2 hours.
@Fit for cooks. How appropriate.
=D> =D>
Re: BBQ debate
Posted: Thu Jul 12, 2012 5:33 pm
by WildGorillaMan
We can BBQ what you BBQ almost as well as you can, and you can't BBQ what we can at all.
Re: BBQ debate
Posted: Thu Jul 12, 2012 5:40 pm
by Pinky
seeahill wrote:But I can make it 90% as good in 2 hours.
This is meaningless coming from you. Everything you eat still tastes like shards of porcelain.