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BD, you got any of this?

Posted: Wed May 22, 2013 7:40 am
by Protobuilder
William von Schneidau, an intrepid butcher in Seattle, is giving a whole new meaning to "potbelly pig." Lately, he's been feeding marijuana refuse to the pigs he turns into prosciutto for BB Ranch, his butcher shop in the city's famous Pike Place Market.
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http://www.npr.org/blogs/thesalt/2013/0 ... t=1&f=1053

Re: BD, you got any of this?

Posted: Thu May 23, 2013 5:47 pm
by Blaidd Drwg
I don't like dissociatives and foodies make me violent....I could revise both of these positions for a good deal of bacon at the right price point.