Old Bay
Posted: Sun Feb 26, 2012 11:18 pm
My hippie neighbor turned me onto this last summer...it's the shit. Goes with damn-near anything.
My hippie neighbor turned me onto this last summer...it's the shit. Goes with damn-near anything.
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My hippie neighbor turned me onto this last summer...it's the shit. Goes with damn-near anything.
Re: Old Bay
Posted: Mon Feb 27, 2012 12:36 am
Swear to gawd that some of the best wings I ever had were some of the simplest. Just a mixture of Old Bay and Lowry's on some wings, then grilled. Finished off with a squeeze of lemon. Perfection.
Re: Old Bay
Posted: Mon Feb 27, 2012 12:46 am
Old Bay is a great utility spice mix. Try Sazon Goya next.
Re: Old Bay
Posted: Mon Feb 27, 2012 12:59 am
The Patriarch of some family friends of ours made these shrimp every Christmas Eve that were pretty much just old bay and were easily the best I've had.
Everyone should have a container in their pantry.
Everyone should have a container in their pantry.
Re: Old Bay
Posted: Mon Feb 27, 2012 1:06 am
Turdacious wrote:Old Bay is a great utility spice mix. Try Sazon Goya next.
Ditto Goya Adobo con Comino (the one with the blue cap).
Re: Old Bay
Posted: Mon Feb 27, 2012 11:51 am
I use Old Bay on my wings and a few other things like seafood. Great stuff. I do like Al and cover my wings with the OB and Lowry's then bake them until they're crispy. I'll have to try Sazon Goya.
Re: Old Bay
Posted: Mon Feb 27, 2012 2:23 pm
Goes great with corn on the cob and french fries.
Re: Old Bay
Posted: Mon Feb 27, 2012 5:09 pm
Count me in! Definitely a fan.
Re: Old Bay
Posted: Mon Feb 27, 2012 11:07 pm
Mick,
I get the crispy part, but what temp and ball park a length of time. We coat our wings with self rising floor and the wife fries them. Big messy pain the ass. Tastes good but your versions sounds clean and easy.
Thanks
I get the crispy part, but what temp and ball park a length of time. We coat our wings with self rising floor and the wife fries them. Big messy pain the ass. Tastes good but your versions sounds clean and easy.
Thanks
Re: Old Bay
Posted: Tue Feb 28, 2012 12:54 am
Slow and low is the key to good grilled wings IMO. I put mine on the grill for about an hour/90 min. on low heat (275 or so). You can tell drums are done when the skin at the bottom pulls away from the bone. Oh yeah, turn them every fifteen minutes or so.
Re: Old Bay
Posted: Tue Feb 28, 2012 12:58 am
Just read micks post again...sounds like he's baking, not grilling. My bad. I always do mine on a gas grill.
Re: Old Bay
Posted: Tue Feb 28, 2012 3:32 am
Re: Old Bay
Posted: Tue Feb 28, 2012 4:50 am
Old Bay and butter with lemon and orange slices makes the best steelhead.
When we moved out west we packed a large stash of Old Bay. But not to fear, I guess you can get it everywhere now.
When we moved out west we packed a large stash of Old Bay. But not to fear, I guess you can get it everywhere now.
Re: Old Bay
Posted: Tue Feb 28, 2012 5:23 pm
nigga wut??nafod wrote:Goes great with corn on the cob and french fries.
Re: Old Bay
Posted: Sat Mar 03, 2012 2:40 pm
Yeah, I bake mine.HiddenValleyPowerRanch wrote:Just read micks post again...sounds like he's baking, not grilling. My bad. I always do mine on a gas grill.
Re: Old Bay
Posted: Sat Mar 03, 2012 3:24 pm
And popcorn. Truly.protobuilder wrote:nigga wut??nafod wrote:Goes great with corn on the cob and french fries.