SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
Stems?
Shit man, what’s the recipe? I always thought the stems were meh.
Shit man, what’s the recipe? I always thought the stems were meh.
"Mediocrity is not about failing, and it's the opposite of doing. Mediocrity, in other words, is about not trying." — Georges St. Pierre
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
Peel them then cut into coin shapes and sautee in oil until deep deep brown. Just like brussell sprouts. I don't like boiling them as that seems to just make them incredibly broccolli flavored. The browning changes the taste completely. Some grated hard cheese is good on top.
Same with kale and chard stems. Also delicious. I start the stem pieces early and then add the greens to the pan. Or I just cook the stems in another pan to get them crispy.
Same with kale and chard stems. Also delicious. I start the stem pieces early and then add the greens to the pan. Or I just cook the stems in another pan to get them crispy.
SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
I usually chuck that part.
Thy will be done.
Thy will be done.
"Mediocrity is not about failing, and it's the opposite of doing. Mediocrity, in other words, is about not trying." — Georges St. Pierre
SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION
This is retarded. Even for this forum.
"Gentle in what you do, Firm in how you do it"
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- Buck Brannaman
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Topic author - Top
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