SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

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Bennyonesix1
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

Post by Bennyonesix1 »

CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

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Bram
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

Post by Bram »

Stems?

Shit man, what’s the recipe? I always thought the stems were meh.
“Do not reflect upon the possibility of defeat; you become too anxious and lose your freedom of style.” — Harry Vardon


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Bennyonesix1
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

Post by Bennyonesix1 »

Peel them then cut into coin shapes and sautee in oil until deep deep brown. Just like brussell sprouts. I don't like boiling them as that seems to just make them incredibly broccolli flavored. The browning changes the taste completely. Some grated hard cheese is good on top.

Same with kale and chard stems. Also delicious. I start the stem pieces early and then add the greens to the pan. Or I just cook the stems in another pan to get them crispy.

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Bram
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

Post by Bram »

I usually chuck that part.

Thy will be done.
“Do not reflect upon the possibility of defeat; you become too anxious and lose your freedom of style.” — Harry Vardon

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baffled
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

Post by baffled »

This is retarded. Even for this forum.
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Bennyonesix1
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SAUTEED UNTIL CHARRED BROCCOLLI STEMS ARE THE BEST VEGETABLE. I AM NOT INTERESTED IN A DISCUSSION

Post by Bennyonesix1 »

Thanks man

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