Three Martini Lunch
Moderator: Dux
Three Martini Lunch
I would like one.
			
			
			
									
												
"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch
"The martini...the only American invention as perfect as the sonnet." -H. L. Mencken
			
			
			
									
												
"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch

"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch


"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch
"I like to have a martini
two at the very most.
Three, I'm under the table.
Four, I'm under my host".
-Dorothy Parker
			
			
			
									
												two at the very most.
Three, I'm under the table.
Four, I'm under my host".
-Dorothy Parker

"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch
Type: Cocktail
Primary alcohol by volume: Gin
Served: Straight up; without ice
Standard garnish: Olive or lemon peel
Standard drinkware: Cocktail Glass (Martini)
IBA specified ingredients:
55 ml (1.85 ounces) gin
15 ml (0.5 ounce) dry vermouth
Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
			
			
			
									
												Primary alcohol by volume: Gin
Served: Straight up; without ice
Standard garnish: Olive or lemon peel
Standard drinkware: Cocktail Glass (Martini)
IBA specified ingredients:
55 ml (1.85 ounces) gin
15 ml (0.5 ounce) dry vermouth
Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch
"Martini...the elixir of quietude." -E.B. White
			
			
			
									
												
"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch
"Martinis should always be stirred, not shaken, so that the molecules lie sensuously one on top of the other." -W. Somerset Maugham
			
			
			
									
												
"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch

"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
Re: Three Martini Lunch
"A man must defend his home, his wife, his children and his Martini." -Jackie Gleason
			
			
			
									
												
"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
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DrDonkeyLove
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Re: Three Martini Lunch
Such an innocent looking yet very dangerous elixir.
			
			
			
									
												Mao wrote:Political power grows out of the barrel of a gun. Our principle is that the Party commands the gun, and the gun must never be allowed to command the Party
Re: Three Martini Lunch
mmmmmmm....elixir
			
			
			
									
												
"I have longed for shipwrecks, for havoc and violent death.” - Havoc, T. Kristensen
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Crust Bucket
 - Lord of the thighs
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Re: Three Martini Lunch

3 measures of Gordon's Gin
1 measure of vodka
1/2 measure Kina Lillet
lemon peel for garnish
You're an ASS!syaigh wrote: The thought of eating that giant veiny monstrosity makes me want to barf.


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tough old man
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Re: Three Martini Lunch
- Douglas Adams"`Time is an illusion. Lunchtime doubly so.'
"I am the author of my own misfortune, I don't need a ghost writer" - Ian Dury
   
"Legio mihi nomen est, quia multi sumus."
									"Legio mihi nomen est, quia multi sumus."
Re: Three Martini Lunch
Tanqueray Rangpur makes a good Martini, if you are in the mood for a twist rather than olives.
			
			
			
									
												"Why do we need a kitchen when we have a phone?"
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Re: Three Martini Lunch
I often am (in the mood for a twist rather than olives), so I'll take that on board. Thank you.Schlegel wrote:Tanqueray Rangpur makes a good Martini, if you are in the mood for a twist rather than olives.